THE VEGAN CHRISTMAS DINNER MENU DIARIES

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Spot a medium skillet about medium-high warmth and pour in olive oil till The underside of the skillet is just coated.Yet another take on the normal roast fowl Christmas dinner - a delectable vegan turkey roast. Made with chickpeas and seitan, th